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Ingredients: for 12 pieces
1 garlic clove,
mashed
100gr Filion Kalamata Olivenpaste
15 mint leaves, very
finely chopped
12 thick slices stale bread
12 marinated anchovies
12 strips, wide, of red Florina peppers, grilled
Instructions:
Mix the garlic together with the olive paste and mint leaves.
Toast the bread. Spread the paste onto each slice and place
one anchovy and one pepper strip on top.
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